A delicious and game-changing plant-based oyster mushroom shawarma, seasoned with onion powder, garlic powder, smoked paprika, oregano, black pepper, and salt. Cooked in a heavy pan to achieve insane meaty caramelization.
1: In a heavy pan, heat oil to prevent sticking.
2: Combine the onion powder, garlic powder, unsmoked paprika, oregano, black pepper, and salt in a bowl.
3: Add the seasoned oyster mushrooms to the pan.
4: Weigh down the mushrooms slightly while cooking to achieve caramelization.
5: Cook until the mushrooms are browned and caramelized, adding more oil as required.
