A delicious recipe for paccheri pasta featuring aubergine and a rich tomato sauce. This dish incorporates ingredients like olive oil, garlic, and almonds to create a flavorful experience, perfect for a Sunday lunch.
1: Cook paccheri according to packet instructions.
2: In a pan, heat olive oil and sauté chopped onion and minced garlic until fragrant.
3: Add diced aubergine and cook until softened.
4: Stir in canned tomatoes, olives, salt, pepper, and sugar, and bring to a simmer.
5: Mix in chopped parsley and almond ricotta before mixing with the cooked paccheri.
6: Serve hot, garnished with extra parsley.
