A delicious pasta dish featuring paccheri cooked with bell pepper, onion, courgette, and seasoned with garlic, oregano, and fresh tomatoes. Topped with vegan cream cheese and extra virgin olive oil, it's a fantastic vegan meal option.
1: Cook the paccheri pasta according to package instructions until al dente.
2: In a large pan, heat the extra virgin olive oil over medium heat.
3: Add chopped bell pepper, onion, and courgette to the pan and sauté until they are soft.
4: Stir in minced garlic and dried oregano, cooking for an additional minute.
5: Add the chopped tomatoes and cook until softened.
6: Mix in the vegan cream cheese and fresh parsley, stirring until everything is well combined.
7: Drain the pasta and toss it with the vegetable mixture.
8: Serve immediately and enjoy.
