A delicious pasta recipe featuring ditalini or tubetti pasta, flavorful San Marzano tomatoes, and a hint of spice from red chili, combined with a shot of vodka and creamy vegan elements.
1: Cook ditalini or tubetti pasta according to package instructions.
2: In a pan, heat extra virgin olive oil and sauté the shallot, garlic, and red chili until fragrant.
3: Add San Marzano tomatoes and simmer for a few minutes.
4: Stir in the shot of vodka and let it cook off.
5: Mix in vegan cream and butter, and add basil.
6: Combine the cooked pasta with the sauce and serve hot.
