A delicious and simple pasta pomodoro dish with fresh broccoli. This recipe features plum tomatoes, garlic, fresh basil, capers, and extra virgin olive oil for a flavorful meal.
1: Cook the pasta according to package instructions.
2: In a pan, heat olive oil and sauté garlic until fragrant.
3: Add the plum tomatoes and capers to the pan and simmer.
4: Add cooked pasta and broccoli to the sauce, tossing to combine.
5: Season with salt and pepper to taste.
6: Garnish with fresh basil before serving.
