A simple and versatile pasta salad that can be meal prepped for the week using cooked pasta, butter beans, fresh herbs, and a mix of nuts. Perfect for a light lunch or snack!
1: Cook pasta according to package instructions and let it cool.
2: In a large bowl, combine cooked pasta, butter beans, rocket/arugula, and chopped nuts.
3: Add fresh basil, nutritional yeast, lemon juice, minced garlic/chili, and olive oil.
4: Season with salt to taste.
5: Mix all ingredients thoroughly and serve or store for meal prep.
