A delicious pasta recipe using fresh artichokes, garlic, onion, and a mix of other flavorful ingredients. Perfect for a comforting meal, this dish showcases the best of Italian flavors and can be paired with wine for a delightful experience.
1: Prepare ingredients by chopping onion, garlic, and red chilli.
2: In a pan, heat extra virgin olive oil and sauté the onion, garlic, and red chilli until fragrant.
3: Add artichokes and plum tomatoes, cooking until heated through.
4: Stir in cashews and fresh basil.
5: Cook pasta according to package instructions and drain.
6: Combine pasta with the artichoke sauce.
7: Serve warm, garnished with parsley and a splash of white wine if desired.
