A delicious pasta dish featuring brussel sprouts combined with a flavorful pesto, enhanced by walnuts and garlic, and dressed with truffle oil and olive oil. Perfect for a festive meal or a comforting dinner.
1: Prepare the brussel sprout pesto by blending brussel sprouts, walnuts, garlic, and boiled potato together.
2: Add truffle oil, extra virgin olive oil, salt, pepper, and optional lemon juice to the mixture and blend until smooth.
3: Cook the pasta (orecchiette) until al dente, then drain.
4: Toss the pasta with the brussel sprout pesto until well coated.
5: Serve warm and enjoy!
