A healthier version of the popular Italian dish 'Pasta e Ceci' featuring pasta, chickpeas, and zucchini. This recipe uses less oil and nutritional yeast instead of parmesan for a wholesome meal.
1: Cook the pasta of choice according to package instructions.
2: In a pot, sauté chopped onion, celery, garlic, and zucchini.
3: Add cooked chickpeas, canned tomatoes or paste, bay leaf, dried chili, and parsley.
4: Simmer until the vegetables are tender.
5: Combine with the cooked pasta and drizzle with extra virgin olive oil before serving.
