A delicious and nutritious pasta dish made with red lentils, canned tomatoes, and various herbs. It's a staple meal that is high in protein and perfect for plant-based diets.
1: Cook pasta according to package instructions.
2: In a separate pan, sauté diced onion and minced garlic until translucent.
3: Add canned tomatoes, red lentils, and dried red chilli to the pan.
4: Season with oregano, salt, and pepper, and let simmer until lentils are cooked.
5: Combine the sauce with the pasta and stir in olives, fresh parsley, and basil.
6: Drizzle with extra virgin olive oil before serving.
