Making Patra using colocasia leaves and a mix of spices and flour. This savory dish involves layering the filling and rolling, followed by steaming for a delicious snack experience.
1: Soak tamarind pulp for half an hour and strain with a sieve.
2: Soak jaggery in a bit of water for half an hour.
3: Prepare a mixture with gram flour, red chilli, cumin powder, coriander powder, white sesame seeds, salt, ginger paste, green chilli paste, turmeric powder, and garam masala.
4: Layer the mixture on each colocasia leaf, roll them tightly, and steam.
5: Cut into slices and serve.
