A simple and delicious recipe featuring penne pasta tossed in a flavorful mushroom and tomato ragu. The combination of king oyster mushrooms, fresh herbs, and creamy polenta makes it an amazing meal! Perfect for any occasion.
1: Cook the pasta of choice according to package instructions.
2: In a pan, heat extra virgin olive oil and sauté the onion until translucent.
3: Add minced garlic and cook until fragrant.
4: Stir in sage leaves and the king oyster mushrooms, cooking until tender.
5: Pour in the tomato passata and let simmer for a few minutes.
6: Season with salt and pepper to taste.
7: Toss the cooked pasta with the mushroom tomato ragu.
8: Serve warm and enjoy!
