A delightful vegan pesto pasta recipe featuring fresh ingredients like zucchini, Nocellara olives, and garlic combined with the delicious vegan pesto from @saporiditaliauk.
1: Cook the pasta of your choice according to package instructions.
2: While the pasta cooks, slice the zucchini and garlic.
3: In a pan, sauté the zucchini and garlic until tender.
4: Add the cooked pasta to the pan and mix in the vegan pesto.
5: Top with chopped Nocellara olives and a squeeze of lemon juice before serving.
