1: In a bowl, mash the canned black beans.
2: Add cooked quinoa, chopped onion, grated beetroot, ground coriander, garlic powder, sweet paprika, parsley, and chopped red chilli to the bowl.
3: Season with salt and pepper.
4: If the mixture is too wet, add breadcrumbs until it reaches the right consistency.
5: Shape the mixture into patties.
6: Cook on a pan until golden brown on each side.
