A delicious plant-based twist on the classic fillet o 'fish' using silken tofu, panko breadcrumbs, and a homemade vegan mayo sauce. Perfect for creating a satisfying vegan meal.
1: Prepare the silken tofu by draining and pressing to remove excess moisture.
2: In a bowl, combine flour, plant milk, onion powder, and salt to create a batter.
3: Dip the tofu pieces in the batter then coat with panko breadcrumbs.
4: Heat veg oil in a pan and fry the tofu until crispy and golden brown.
5: For the sauce, mix vegan mayo, chopped red onion, capers, dill/parsley, lemon juice, minced garlic, olive oil, salt, and pepper in a separate bowl.
6: Serve the crispy tofu with sauce on a bun or with cucumber slices.
