A delicious plant-based frittata made with chickpea flour, water, and a variety of vegetables including cooked potatoes, zucchini, green beans, onion, leek, garlic, chili, tomato, and parsley. Perfect for anyone looking for a meat-free meal option!
1: In a bowl, mix chickpea flour and water to create a batter.
2: Add cooked potatoes, zucchini, green beans, onion, leek, garlic, chilli, tomato, and parsley to the mixture.
3: Heat olive oil in a pan and pour in the mixture.
4: Cook until the bottom is golden brown, then flip to cook the other side.
5: Season with salt and pepper to taste.
6: Serve warm and enjoy!
