A delicious plant-based kebab sandwich featuring a spicy chili sauce and a creamy yogurt sauce, served on traditional Portuguese pao de agua bread. Includes vegan köfte made from plant-based mince and fresh herbs for a flavorful twist.
1: Prepare the chili sauce by blending tomato, red chilli, paprika, vinegar, olive oil, and salt until smooth.
2: For the cacik, mix yogurt, cucumber, dried mint, garlic paste, olive oil, and salt in a bowl.
3: For the köfte, combine vegan mince, chopped herbs, ras el hanout, onion, and salt in a bowl and form into patties.
4: Cook köfte in a pan until browned.
5: Assemble the kebab sarnie by placing köfte on pao de agua, topping with chili sauce and cacik.
6: Enjoy your plant-based kebab sarnie!
