This plant-based version of the traditional French cassoulet is absolutely delicious, featuring beans, stewed vegetables, and vegan sausages. It's a comforting and hearty meal perfect for bean lovers and anyone looking for a wholesome vegan dish.
1: Soak the cannellini beans overnight.
2: In a pot, heat olive oil and sauté chopped onion, garlic, and chilli until soft.
3: Add in the soaked beans, potato, vegetable stock cube, tomato paste, bay leaf, thyme, salt, and pepper.
4: Cover with water and simmer for about 60 minutes, until the beans and potato are tender.
5: Slice the vegan sausages and add them to the pot during the last 10 minutes of cooking.
6: Serve hot, garnished with fresh parsley.
