Plant-Based Chilli15 mins prepServes 4A healthy, oil-free, high protein plant-based chilli packed with kidney beans, spices, and vegetables. Perfect for dinner!US standardMetric-4 servings+SharePrintWhat you need1 cinnamon stick1 can kidney beans1 tsp ground cinnamon1 red bell pepper1 bay leaf1 tsp dried oregano1 oz dark chocolate1 scallion1 green bell pepper1 bunch fresh coriander1 tbsp ground cumin1 onion1 red chilli1 fresh tomatoes1 tbsp chili powder1 mince beef1 can canned diced tomatoes1 pickled jalapenos1 dried chilli1 cup plain greek yogurtCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine all ingredients in a pot. 2: Cook over medium heat until heated through. 3: Serve with fresh coriander and yogurt.View original recipe
