Plant-Based Kofta with Tahini Salad

1: Prepare the tahini salad by combining cucumber, peeled tomato, onion, mint or parsley, lemon juice, tahini mixed with water, and salt.

2: For the kofta, mix vegan mince, parsley, onion, cumin, sumac, and salt.

3: Form the mixture into kofta shapes and place them in the air fryer or oven.

4: Cook the kofta at 200 degrees Celsius for 12-15 minutes.

5: Finish the kofta on a grill or open flame to achieve a charcoal flavor.

6: Serve with Turkish pepper, flatbread, hummus, and pickled chillis.