A delicious plant-based version of potato gratin made with potatoes, onions, wild garlic, and a creamy sauce. It can be adapted using spinach and chives if wild garlic is unavailable.
1: Preheat the oven to 375°F (190°C).
2: Slice the potatoes and onions thinly.
3: In a bowl, combine the potatoes, onions, wild garlic, and rosemary.
4: Add oat cream or soy cream, nutmeg, salt, and pepper to the mixture.
5: Grease a baking dish with olive oil or vegan butter and layer the potato mixture.
6: Top with vegan cheese.
7: Bake in the oven for about 40 minutes or until golden brown.
