A crispy tofu recipe that includes baking the tofu and making a delicious coleslaw with white cabbage, carrot, and dill. The recipe showcases various flours and spices to create an appetizing dish that's as crunchy as it is flavorful.
1: Bake the tofu and let it cool.
2: In a bowl, mix plain flour, corn flour, baking powder, garlic powder, chilli powder, dried herbs, salt, and pepper.
3: In another bowl, combine almond milk and white vinegar.
4: Dip the cooled tofu into the liquid mixture, then coat it with the flour mixture.
5: Bake or fry until crispy.
6: For coleslaw, slice white cabbage, carrot, and spring onion.
7: Mix cabbage, carrot, spring onion, dill, apple vinegar, mayonnaise, salt, and pepper together.
8: Serve the crispy tofu with coleslaw.
