This potato and butternut squash soup topped with tempered Indian spices is perfect comfort food. It consists of a creamy soup base, roasted butternut squash, and flavorful tempered spices, making it ideal for winter meals.
1: Prepare the soup by sautéing garlic, ginger, and onions until soft.
2: Add potatoes, curry powder, ground turmeric, water, and salt. Cook until potatoes are tender.
3: Roast the butternut squash and season with garam masala, chili powder, salt, and oil.
4: For the tempered spices, heat veg oil, add mustard seeds, curry leaves, dried red chilies, and hing, and let them sizzle.
5: Serve the soup topped with roasted butternut squash, tempered spices, and fresh coriander.
