Potato latkes are a crispy and savory dish made with grated potatoes and onions, with added fresh dill and spices for flavor. They are easy to prepare and make a perfect snack or side dish.
1: Grate the potatoes and onions.
2: Chop the spring onions and fresh dill.
3: In a bowl, combine the grated potatoes, onions, spring onions, dill, caraway seeds, potato starch, chickpea flour mixed with water, salt, and pepper.
4: Mix well to combine the ingredients.
5: Heat veg oil in a pan over medium heat.
6: Scoop the mixture into the pan and flatten slightly.
7: Cook until golden brown on both sides, about 5 minutes each side.
8: Remove and drain on paper towels before serving.
