A delicious variation of potato salad that balances richness, acidity, sweetness, saltiness, heat, and flavors using new potatoes, red wine vinegar, olive oil, vegan mayo, sugar, dijon mustard, fresh dill, and onion.
1: Boil new potatoes until tender, then cool and chop into chunks.
2: In a bowl, mix red wine vinegar, olive oil, vegan mayo, sugar, and dijon mustard.
3: Add the cooled potatoes to the dressing and mix well.
4: Chop fresh dill and onion and add to the salad.
5: Season with salt and pepper to taste.
6: Stir everything until well combined and enjoy.
