Perfect potato wedges made with red potatoes that are golden inside, coated in olive oil, salt, and pepper, then roasted to perfection with fresh rosemary.
1: Preheat the oven to 190°C.
2: Cut red potatoes into wedges.
3: Coat the wedges in olive oil, salt, and pepper.
4: Tear up some fresh rosemary and mix with the potato wedges.
5: Place everything on a tray lined with baking paper.
6: Roast in the oven for 30-40 minutes.
