Provencal Potatoes with Veg

1: Begin by chopping the potatoes, zucchini, bell peppers, onion, and tomato into bite-sized pieces.

2: If using, finely chop the garlic.

3: In a large pan, heat extra virgin olive oil over medium heat.

4: Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5: Add the potatoes, zucchini, bell peppers, and tomato to the pan.

6: Season with salt, pepper, parsley, and oregano.

7: Stir everything together and cook until vegetables are tender, about 30 minutes.

8: Serve warm and enjoy!