Puttanesca Style Spaghetti

1: Prepare your pasta of choice according to the package instructions.

2: In a pan, heat extra virgin olive oil over medium heat.

3: Add chopped shallots and garlic, sauté until fragrant.

4: Stir in the mushrooms and cook until softened.

5: Add olives, capers, and dried chillis or chilli flakes to taste.

6: Pour in the canned tomatoes and let the sauce simmer for about 10 minutes.

7: Season the sauce with salt, pepper, and sugar to taste.

8: Combine the drained pasta with the sauce, mixing well.

9: Garnish with a big handful of parsley before serving.