Quick Noodle Soup

1: Soak rice vermicelli noodles in boiling water for 4-5 minutes, then drain and rinse.

2: In a pot, combine veggie broth, light soy sauce, rice or black vinegar, chilli oil, toasted sesame oil, grated garlic, and grated ginger.

3: Bring the broth mixture to a boil.

4: Add the soaked rice vermicelli noodles and your choice of vegetables: carrot, bok choy, beansprouts, spring onion, and red chilli.

5: Cook for a few more minutes until vegetables are tender.

6: Serve hot and enjoy!