Red Lentil Pancake

Name: Red Lentil Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: red lentils; water; salt; oil

10 mins prepServes 2

A healthy alternative to traditional pancakes, made from red lentils, water, salt, and optional oil. These pancakes are similar to Dosa, easy to make, and naturally high in protein and gluten-free. Feel free to add onions, cilantro, or chillis for extra flavor. Perfect for breakfast!

2 servings

What you need

1 red lentils

1 water

1 salt

1 oil

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Instructions

1: Combine red lentils, water, salt, and optional oil in a bowl.

2: Mix until smooth and let the batter rest for a few minutes.

3: Heat a non-stick pan and pour a ladle of the batter onto it.

4: Cook on medium heat until bubbles form, then flip to cook the other side.

5: Add optional ingredients like onions, cilantro, or chillis, if desired.

6: Serve hot and enjoy!

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Red Lentil Pancake

What you need

Instructions

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