A delicious and hearty soup made with rice, cabbage, and a mix of flavorful ingredients including leeks, onions, garlic, and lentils. Perfect for using up leftover ingredients and great for a quick dinner.
1: Chop the leek, onion, garlic, and cabbage.
2: In a pot, heat some extra virgin olive oil and sauté the leek, onion, and garlic until fragrant.
3: Add the dried chilli, bay leaf, and chopped cabbage, then cook for a few minutes until the cabbage is slightly wilted.
4: Stir in the rice, red lentils, tomato paste, and veg stock cube.
5: Pour in enough water to cover the ingredients and bring to a boil.
6: Reduce heat and let simmer until the rice and lentils are cooked.
7: Season to taste and enjoy your soup!
