A delicious rice dish cooked in the style of paella, featuring runner beans and bell peppers. The rice is not stirred and is left to sit covered before serving for optimal flavor.
1: Combine short grain rice and water in a pot.
2: Add runner beans, green bell pepper, garlic, paprika, tomatoes, and veg stock cube.
3: Bring to a boil, then reduce heat and cover.
4: Let it sit for about 10 minutes without stirring.
5: Serve hot, garnished with fresh parsley and lemon.
