A delicious plant-based wrap featuring roasted chickpeas seasoned with spices, served with fresh vegetables and a tahini alternative to yogurt. This hearty meal is easy to prepare and can be enjoyed as a healthy option without oil.
1: Preheat your oven to a suitable temperature for roasting.
2: Rinse and drain the chickpeas, then toss them with ground cumin, chilli powder, dried oregano, and salt.
3: Spread the chickpeas on a baking sheet and roast them until crispy.
4: Prepare the tahini mixture by combining tahini with water, lemon juice, and salt.
5: Chop the cucumber, tomato, onion, celery, carrot, and fresh parsley.
6: Once the chickpeas are ready, assemble the pitta with the roasted chickpeas and fresh chopped vegetables.
7: Drizzle the tahini sauce over the filling and serve with pickled veggies.
