A refreshing Roast Potato Salad with lentils, dill, and red onion, dressed in a tangy vegan yogurt and lemon dressing. Perfect for BBQs or dinner parties.
1: Roast the potatoes until tender.
2: Cook lentils according to package instructions.
3: Chop dill and red onion.
4: In a bowl, mix vegan yogurt, vegan mayonnaise, lemon juice, lemon zest, salt, and pepper to create the dressing.
5: Combine roasted potatoes, lentils, dill, and red onion in a large bowl.
6: Pour dressing over the potato mixture and toss gently to combine.
7: Top with toasted caraway seeds if desired.
