Roast Potatoes with Onion & Sage

1: Boil the potatoes in water with salt and baking soda until just cooked.

2: Slice the onion and fry it in vegetable oil for 15-20 minutes until soft and golden brown, adding sage halfway through.

3: Drain the oil from the onion/sage mixture.

4: Drain the potatoes well and let them sit for 5 minutes.

5: Mix the potatoes with the flavored oil and season well with salt and pepper.

6: Transfer the mixture to a hot tray and cook at 200°C for just over an hour or until crispy.

7: Top with crispy onions and sea salt before serving.