A delicious roasted pumpkin dish made with soaked almonds, roasted garlic, and fresh sage. This plant-based recipe is perfect for winter and features a rich almond purée, adding depth to the roasted veggies.
1: Soak the almonds for 1 hour.
2: Prepare roasted garlic and lemon juice.
3: Combine soaked almonds, roasted garlic, lemon juice, salt, pepper, and water as needed in a blender.
4: Blend until smooth to create almond purée.
5: In a pan, melt vegan butter and add fresh sage.
6: Drizzle olive oil over the pumpkin and season with paprika or chilli powder.
7: Roast the pumpkin until tender and serve with almond purée.
