Roasted Broccoli with Lentils

1: Preheat the oven to 180°C.

2: Roast the broccoli until soft, about 30 to 35 minutes.

3: Rinse the green or brown lentils and cook them according to package instructions.

4: For the salsa verde, chop the tomatoes, parsley, mint, shallot, garlic, and olives.

5: In a bowl, mix chopped ingredients with capers, vinegar, olive oil, salt, and pepper.

6: Serve the roasted broccoli topped with lentils and salsa verde.