A delicious roasted carrot and fava bean dip with a topping inspired by Indian tadka, combining Middle Eastern flavors such as cumin, sesame seeds, and sumac.
1: Roast the carrots until tender.
2: Cook the fava beans.
3: In a blender, combine roasted carrots, cooked fava beans, tahini, lemon juice, salt, pepper, and water. Blend until smooth.
4: In a pan, heat olive oil and add cumin seeds, sesame seeds, green chilli, onion, thyme, and sumac to prepare topping.
5: Serve the dip topped with the prepared mixture and garnish with fresh coriander.
