Roasted Carrots with White Bean Purée | Plant Future
Roasted Carrots with White Bean Purée
20 mins prepServes 4
A delightful dish featuring roasted carrots accompanied by a creamy white bean purée. Perfect for a roast dinner spread, this recipe combines the sweetness of roasted carrots with flavorful purée made from white beans, shallots, and garlic. Ideal for a warming plant-based meal.
1: Preheat the oven to 175°C.
2: Toss carrots, shallots, garlic, thyme, maple or agave, salt, pepper, and butter together.
3: Spread the mixture on a baking sheet and roast for around 1 hour.
4: For the purée, blend the roasted shallots, garlic, white beans, extra virgin olive oil, vinegar, salt, pepper, and water as needed until smooth.
5: Serve the roasted carrots topped with balsamic glaze, extra virgin olive oil, pumpkin seeds, and sea salt flakes.
