A delicious roasted chickpea pitta filled with nutritious ingredients, perfect for a fulfilling meal. The recipe includes spiced chickpeas combined with fresh salad ingredients and a creamy tahini sauce for a delightful wrap.
1: Preheat your oven and prepare the chickpeas by mixing with cumin, paprika, oregano, salt, and olive oil.
2: Roast the chickpeas until crispy.
3: While the chickpeas are roasting, prepare the salad by chopping cucumber, pickled cucumber, tomato, celery, red cabbage, and parsley.
4: Mix the salad ingredients with lemon juice, sumac, and salt.
5: For the tahini sauce, combine tahini, lemon juice, pomegranate molasses (or sweetener), salt, and water as needed to reach desired consistency.
6: Assemble the pitta by placing roasted chickpeas and salad into a pitta, and drizzle with tahini sauce.
7: Enjoy your delicious roasted chickpea pitta!
