A delightful roasted fennel salad featuring a tangy grapefruit and passion fruit dressing. The combination of roasted fennel, sweet grapefruit segments, and a hint of chili creates a fresh and flavorful dish perfect for any occasion.
1: Cook the fennel for 1 hour at 170 degrees Celsius.
2: Prepare the dressing by mixing fresh grapefruit juice, grapefruit segments, passion fruits, fresh chilli, dried mint, lemon juice, sugar, olive oil, salt, and pepper.
3: Combine roasted fennel, croutons, winter tomatoes, and arugula in a bowl.
4: Drizzle the dressing over the salad and toss gently.
