Roasted Pepper Hummus10 mins prepServes 4A delicious roasted pepper hummus made with chickpeas, confit garlic olive oil, and a lot of acidity from fresh lemons. This recipe replaces traditional tahini with a flavorful twist.US standardMetric-4 servings+SharePrintWhat you need1 chick peas1 garlic2 lemonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine chickpeas, confit garlic olive oil, and juice from 2 lemons in a blender. 2: Blend until smooth and creamy.View original recipe
