A delicious roasted red pepper and lentil soup, featuring a blend of spices, lentils, and vegetables for a comforting dish. The soup includes ingredients like red peppers, garlic, and tahini, perfect for a warm meal.
1: Heat olive oil in a pot.
2: Add cinnamon stick, coriander seeds, cumin seeds, and fry for a minute.
3: Add garlic, red chilli, onions, leek, celery, and carrot. Sauté until softened.
4: Add red peppers, red lentils, potato, canned tomatoes, and vegetable broth.
5: Bring to a boil, then reduce to simmer for about 25 minutes.
6: Blend the soup until smooth, then stir in tahini and sumac.
7: Season with salt, pepper, and a squeeze of lemon.
8: Enjoy your soup!
