Roasted Tomato Soup

1: Preheat the oven and roast the heirloom tomatoes.

2: In a pot, heat olive oil and sauté chopped onions and garlic until translucent.

3: Add the roasted tomatoes to the pot along with tomato paste, dried oregano, and chopped potatoes.

4: Pour in vegetable broth or water and let simmer until the potatoes are tender.

5: Blend the soup until smooth, stir in fresh basil and parsley, and season with salt and pepper.

6: Serve hot and enjoy!