A vibrant Roasted Veg Bowl featuring a mix of carrots, sweet potatoes, and red skin potatoes, complemented by roasted broccoli and a fresh salad. This dish offers a healthy and delicious meal option that is easy to prepare.
1: Mix the carrots, sweet potato, red skin potato, and onion with the rest of the ingredients. Place on a baking tray.
2: Roast in an oven set at 180ºC for 40 minutes.
3: Boil the broccoli and soybeans with the veg stock cube and water for 3-4 minutes.
4: Heat the oil and vegan butter in a pan. Fry the garlic and chilli for a few seconds before adding the vegetables. Mix well and set aside.
5: For the salad, mix all the ingredients together.
6: Serve and enjoy!
