An easy and delicious way to prepare a variety of vegetables for batch cooking. Potatoes, aubergine, cauliflower, asparagus, green peppers, and spring onions are roasted with harissa paste, bay, salt, and pepper for a flavorful dish.
1: Chop up the potatoes, aubergine, cauliflower, asparagus, green peppers, and spring onions.
2: Mix the chopped vegetables with harissa paste, bay leaves, salt, and pepper.
3: Preheat the oven to 190°C.
4: Roast the vegetable mixture in the oven for 40-50 minutes, stirring occasionally to ensure even cooking.
