A delicious recipe featuring red skin potatoes dressed with a blend of fried onions and sage in olive oil. These roast potatoes are seasoned with salt and pepper, then baked until crispy.
1: Fry onion and sage in olive oil.
2: Blend the fried mixture.
3: Dress the potatoes with the blend.
4: Season with salt and pepper.
5: Roast in an oven at 190 degrees Celsius for 50 minutes or until cooked and crispy.
