Sambar

1: Rinse and soak toor dal for some time.

2: Boil the soaked dal with turmeric and hing.

3: Add chopped vegetables and cook until tender.

4: Season with salt, sambar powder, tamarind, and jaggery.

5: For tadka, heat gingerly oil and add mustard seeds, curry leaves, hing, and dried red chilli.

6: Pour the tadka over the cooked dal and mix well.

7: Garnish with fresh coriander and serve hot.