1: Add 2 parts water or broth to 1 part lentils in a pot.
2: Include plant based sausages, onion, garlic, rosemary, tomato paste, balsamic glaze or vinegar, canned tomatoes, potato, parsley, olive oil, salt, and pepper.
3: Bring to a boil, then reduce heat and simmer until lentils are cooked through, adding more water or broth as needed.
