Sausage & Polenta

1: Prepare the polenta according to package instructions.

2: In a pan, heat extra virgin olive oil over medium heat.

3: Sauté chopped onion, garlic, and chilli until fragrant.

4: Add plant-based sausages and cook until browned.

5: Stir in canned tomatoes, kalamata olives, broccolini, and sage.

6: Season with salt, pepper, and nutritional yeast.

7: Serve the sausage mixture over polenta, topped with plant-based cheese and parsley.